At CCR we hold in stock a large range of food rotation labels or otherwise known as HACCP food labels, which stand for Hazard Analysis and Critical Control Points labels. These are an essential component of a food safety management system in various industries, particularly in the food and beverage sector.

Here are some key reasons why you should use HACCP labels:

1. Risk Management

HACCP food labels help identify and manage potential food safety hazards. This allows you to prevent, eliminate, or reduce the risks associated with foodborne illnesses or product contamination.

2. Compliance

Food safety standards require the implementation of HACCP principles and the use of HACCP labels. Using these labels ensures that you are compliant.

3. Traceability

HACCP food labels often include important information such production dates, and critical control points. This information is crucial for traceability, and helps identify and isolate affected products quickly.

4. Consumer Confidence

Using HACCP food labels demonstrates your commitment to food safety and quality. Visible HACCP labels can reassure customers that your products are produced with rigorous safety measures in place.

5. Documentation

Food labels serve as a record of the monitoring and control measures implemented. This documentation can be valuable for internal quality control, audits, and regulatory compliance.

6. Communication

Food labels provide a clear and standardized way to communicate critical information everyone in the commercial kitchen. They help ensure that everyone understands the importance of monitoring and controlling specific hazards.

7. Preventive Approach

HACCP is a proactive approach to food safety. By identifying and addressing potential hazards before they become problems, you can prevent ,harm to customers.

8. Legal Protection

In the event of a food safety incident, having a well-documented HACCP plan and using HACCP labels can provide legal protection by demonstrating that you took reasonable steps to ensure the safety of your products.

In summary, HACCP food labels are a vital tool for managing food safety risks, ensuring regulatory compliance, and maintaining consumer trust in your products. They help you take a proactive approach to food safety, which is essential in today's competitive and highly regulated food industry.

All of our food labels are compliant with latest rules and regulations. We have done all the hard work so you do not have to. If there is something you want but you do not see them in our catalogue please get in touch, because we can also produce a bespoke label.

In addition to off the shelf and bespoke options we are also a recognised partner of the DateCodeGenie systesem. This is a cloud base system that once installed will produce a label tailored to your exact needs and the products that you use in your business.